Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 8 | shallots -- * see note |
| \N 8 | bamboo skewers, 6\" -- |
| \N 1 | head garlic -- crushed |
| \N 3 | rosemary sprigs -- bruised |
| \N \N | Date: Tue, 1 Oct 1996 23:57:56 |
4 bn lamb tenderloins
: soaked
1 c olive oil
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E