Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken breast -- boned & |
\N \N | Skinned |
¾ cup | Salsa -- divided |
¾ cup | Italian salad dress -- |
\N \N | Divided |
4 slices | Mozzarella cheese |
In plastic bag combine ¼ cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing. Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook until melted. Serve over rice or pasta and top with heated sauce...
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