Savory grilled chicken
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To 4 lbs. chicken pieces | |
| 16 | ounces | Bottle Italian salad dressing |
| ⅓ | cup | Lemon juice |
| ⅓ | cup | Honey |
| ¼ | cup | Worcestershire sauce |
| 2 | teaspoons | Paprika |
Directions
Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended.
Reserve ½ cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil.
Refrigerate 1 hour, turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40 to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal, n.d. Electronic format by Cathy Harned.