Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | Lemon juice |
| 1 pounds | Boneless chicken breasts, cut into 1" cubes |
| 12 ounces | Bacon strips, cut in half |
| Hot, cooked rice |
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.