Grilled chicken kebabs

Yield: 4 Servings

Measure Ingredient
1 Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour
2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
1 pounds Boneless chicken breasts, cut into 1" cubes
12 ounces Bacon strips, cut in half
Hot, cooked rice

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.

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