Yield: 4 Servings
|1||Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour|
|2 tablespoons||Worcestershire sauce|
|2 tablespoons||Lemon juice|
|1 pounds||Boneless chicken breasts, cut into 1" cubes|
|12 ounces||Bacon strips, cut in half|
|Hot, cooked rice|
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.