Beef sate

Yield: 4 servings

Measure Ingredient
2 Cloves garlic -- crushed and
Sliced
1 teaspoon Fresh basil
1 Red chili pepper -- sliced
1 tablespoon Lime juice
1 tablespoon Sesame oil
1 tablespoon Nuoc Mam sauce -- optional
½ pounds Steak -- cubed
3 tablespoons Nuoc Mam sauce
OR 2 tbsp. Maggi liquid
Seasoning
1 tablespoon Lime or lemon juice
1 Pickled onion -- thinly
Sliced
1 Clove garlic -- finely
Chopped
1 tablespoon Peanuts -- finely chopped

DIPPING SAUCE

1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently. 2. Make the dipping sauceby mixing all the ingredients thoroughly and place in a bowl on the table. 3.

When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally freuqntly with the marinade. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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