Beef sate

4 servings

Ingredients

QuantityIngredient
2Cloves garlic -- crushed and
Sliced
1teaspoonFresh basil
1Red chili pepper -- sliced
1tablespoonLime juice
1tablespoonSesame oil
1tablespoonNuoc Mam sauce -- optional
½poundsSteak -- cubed
3tablespoonsNuoc Mam sauce
OR 2 tbsp. Maggi liquid
Seasoning
1tablespoonLime or lemon juice
1Pickled onion -- thinly
Sliced
1Clove garlic -- finely
Chopped
1tablespoonPeanuts -- finely chopped

Directions

DIPPING SAUCE

1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently. 2. Make the dipping sauceby mixing all the ingredients thoroughly and place in a bowl on the table. 3.

When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally freuqntly with the marinade. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books