Beef sate

Yield: 4 servings

Measure Ingredient
2 \N Cloves garlic -- crushed and
\N \N Sliced
1 teaspoon Fresh basil
1 \N Red chili pepper -- sliced
1 tablespoon Lime juice
1 tablespoon Sesame oil
1 tablespoon Nuoc Mam sauce -- optional
½ pounds Steak -- cubed
3 tablespoons Nuoc Mam sauce
\N \N OR 2 tbsp. Maggi liquid
\N \N Seasoning
1 tablespoon Lime or lemon juice
1 \N Pickled onion -- thinly
\N \N Sliced
1 \N Clove garlic -- finely
\N \N Chopped
1 tablespoon Peanuts -- finely chopped


1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently. 2. Make the dipping sauceby mixing all the ingredients thoroughly and place in a bowl on the table. 3.

When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally freuqntly with the marinade. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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