Yield: 4 Servings
|1 pounds||Beef boneless top sirloin steak, 1 inch thick|
|1 tablespoon||Freshly ground pepper|
|1 bunch||Romaine lettuce; torn into bite-size pieces|
|1 cup||Garlic-flavored croutons|
|½ cup||Freshly shredded Parmesan cheese|
|½ cup||Caesar salad dressing|
Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef across grain into thin slices.
Toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.
Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 13, 1997