Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅛ cup | Water |
3 cups | Whole Wheat Flour |
1½ tablespoon | Sugar |
1 tablespoon | Gluten (optional) |
1½ teaspoon | Salt |
2 teaspoons | Dry yeast |
Use Whole Wheat cycle.
From: vmh@.... Fatfree Digest [Volume 10 Issue 33], Sept.
13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV