Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 3 cups | Whole Wheat Flour |
| 1½ tablespoon | Sugar |
| 1 tablespoon | Gluten (optional) |
| 1½ teaspoon | Salt |
| 2 teaspoons | Dry yeast |
Use Whole Wheat cycle.
From: vmh@.... Fatfree Digest [Volume 10 Issue 33], Sept.
13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV