Dressed seafood po'boys

Yield: 48 Servings

Measure Ingredient
10 \N Eggs; lightly beaten
2½ cup Milk
2 pounds Cornmeal; (3 pints)
1½ pounds All-purpose flour; (3 pints)
12 pounds Medium shrimp; shelled; or 36 dozen shucked oysters
3 quarts Mayonnaise
10 \N Cloves garlic; minced
2 tablespoons TABASCO brand Pepper Sauce
48 \N Hero rolls; (about 6-in. long)
3 pounds Shredded lettuce; (1 gallon)
6 pounds Large tomatoes; cut in strips (12)

In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF - 375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.

Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot. Makes 48 sandwiches.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 11, 1998

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