Dressed seafood po'boys
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Eggs; lightly beaten | |
| 2½ | cup | Milk |
| 2 | pounds | Cornmeal; (3 pints) |
| 1½ | pounds | All-purpose flour; (3 pints) |
| 12 | pounds | Medium shrimp; shelled; or 36 dozen shucked oysters |
| 3 | quarts | Mayonnaise |
| 10 | Cloves garlic; minced | |
| 2 | tablespoons | TABASCO brand Pepper Sauce |
| 48 | Hero rolls; (about 6-in. long) | |
| 3 | pounds | Shredded lettuce; (1 gallon) |
| 6 | pounds | Large tomatoes; cut in strips (12) |
Directions
In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF - 375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot. Makes 48 sandwiches.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 11, 1998