Open-faced submarine sandwiches
6 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | English muffin halves toasted | |
| 1 | tablespoon | Butter or margarine |
| 6 | slices | Salami (1 ounce each) cut into quarters |
| 1 | cup | Lettuce, chopped |
| ½ | small | Onion; thinly sliced and separated into rings |
| 1 | medium | Tomato; thinly sliced |
| ½ | teaspoon | Basil leaves |
| 6 | slices | Pasteurized process cheese (American) 1 ounce each |
Directions
Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes.
Calories per sandwich: About 285 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias