Seafood pizza

Yield: 1 Servings

Measure Ingredient
1 ounce Pesto sauce
1 ounce Pizza sauce
1 ounce Capers
1 ounce Kalamata Olives
2 Whole anchovy fillets
1 ounce Garlic
3 Whole prawns -- cooked
3 Whole scallops -- cooked
2 ounces Crabmeat
1 ounce Parmesan cheese
3 ounces Mozzarella cheese -- smoked
1 pinch Parsley
1 pinch Lemon zest
1 pinch Red pepper flakes --
Crushed

Preheat oven to 500F with pizza stone. Blend pesto and pizza sauce.

Spread sauce over pizza dough. Cover with remaining ingredients.

Place on pizza stone in oven and bake until golden brown.

Recipe By : Cucina! Cucina! From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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