Siamese fried rice

Yield: 4 Servings

Measure Ingredient
2 cups Cooked white rice
1 large Onion, chopped
2 \N Eggs, beaten
⅛ cup Pineapple or orange juice
1 \N Green pepper, chopped
⅛ cup Chopped ham (optional)
1 tablespoon Oil
\N \N Salt and pepper to taste

1. In a medium skillet, add half the oil and saute the onion until golden brown. Remove from pan. Add the remaining oil and saute the green pepper until done. Remove the pepper from pan and add to the cooked onions.

2. Add the two beaten eggs to the skillet and scramble into small pieces.

Season with salt and pepper.

3. Saute the chopped ham for a minute (optional), then add the cooked rice, fried onions, green pepper, and juice. Stir over heat for a minute so some of the juice is absorbed. Add scrambled eggs; Mix and heat thoroughly. A teaspoon or so of soy sauce may be added if desired.

4. Serve hot as a side dish. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@...> on Mar 09, 1997

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