Chinese sausage fried rice
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Chinese sausages | |
4 | cups | Cold cooked rice |
2 | Scallion stalks (up to) | |
3 | tablespoons | Oil |
½ | teaspoon | Salt |
Directions
1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes. (See "How-to Section").
2. Let sausages cool slightly; then cut in small picces. Reserve the drippings.
3. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Cut scallion stalks in ½-inch sections.
4. Heat oil to smoking. Add rice and stir-fry to heat through partially.
5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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