Yield: 4 servings
|1¼ pounds||Raw, medium shrimp, peeled|
|. and deveined*|
|2 tablespoons||Olive oil|
|2 eaches||Cloves garlic, minced|
|1 teaspoon||Freshly grated lemon rind|
|x||Freshly ground black pepper|
|pinch||Cayenne pepper (optional)|
1. In a large bowl, toss the shrimp with the remaining ingredients.
Marinate, loosely covered, 1 hour.
2. Heat a large cast-iron skillet or wok over high heat, until very hot.
3. Add the shrimp all at once and stir-fry 2 minutes, until the shrimp curl and are cooked through. Serve immediately.
TIPS: * To devein the shrimp, peel off and discard the shells.
With a paring knife, cut a shallowslit the full length of the back of the shrimp. Scrape or pull out the darkvein and discard.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0, 1990.
data-entry by iris grayson
Submitted By IRIS GRAYSON On 05-11-95