Shrimp scampi primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti |
| ½ | cup | Olive oil |
| ½ | teaspoon | Lemon peel ; (finely choppe |
| 1½ | pounds | Shrimp ; med, cleaned |
| 2 | tablespoons | Lemon juice |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Basil |
Directions
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well. Submitted By JR BYERS On 12-04-94