Shrimp scampi (dupree)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | SHRIMP;MEDIUM SIZE IN SHELLS |
| ½ | cup | BUTTER |
| 4 | GARLIC CLOVES;CRUSHED/SALT | |
| 4 | tablespoons | PARSLEY;FRESH,CHOPPED |
| 2 | pinches | CAYENNE PEPPER |
| 2 | LEMON;FOR JUICE | |
Directions
PHILLY.INQUIRER
NATHALIE DUPREE
pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until done,about 5 minutes.Check half way through the cooking time and turn shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer servings.