Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | SHRIMP;MEDIUM SIZE IN SHELLS |
½ cup | BUTTER |
4 \N | GARLIC CLOVES;CRUSHED/SALT |
4 tablespoons | PARSLEY;FRESH,CHOPPED |
2 pinches | CAYENNE PEPPER |
2 \N | LEMON;FOR JUICE |
PHILLY.INQUIRER
NATHALIE DUPREE
pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until done,about 5 minutes.Check half way through the cooking time and turn shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer servings.