Shrimp scampi i.e.s.jjgf65a

Yield: 4 servings

Measure Ingredient
1 pounds SHRIMP;MEDIUM SIZE IN SHELLS
½ cup BUTTER
4 \N GARLIC CLOVES;CRUSHED/SALT
4 tablespoons PARSLEY;FRESH,CHOPPED
2 pinches CAYENNE PEPPER
2 \N LEMON;FOR JUICE

PHILLY.INQUIRER

NATHALIE DUPREE

pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.Place under the broiler 6" from heat,and broil until done,about 5 minutes.Check half way through the cooking time and turn shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer servings.

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