Shrimp scampi dnsr31a

4 servings

Ingredients

QuantityIngredient
1eachGarlic clove, crushed
1teaspoonSalt
½teaspoonDry Mustard
¼teaspoonPepper
2tablespoonsParsley, chopped
3tablespoonsLemon juice
¼cupOil
1poundsShrimp, large, peel & devein
1xRice, cooked, hot

Directions

Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.