Shrimp scampi dnsr31a
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Garlic clove, crushed |
1 | teaspoon | Salt |
½ | teaspoon | Dry Mustard |
¼ | teaspoon | Pepper |
2 | tablespoons | Parsley, chopped |
3 | tablespoons | Lemon juice |
¼ | cup | Oil |
1 | pounds | Shrimp, large, peel & devein |
1 | x | Rice, cooked, hot |
Directions
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
Related recipes
- Baked crabmeat dnsr31a
- Cheesy chicken scampi
- Chicken scampi
- Codfish cakes dnsr31a
- Crab cakes dnsr31a
- Crab casserole dnsr31a
- Crab-stuffed potatoes dnsr31a
- Greek-style scampi
- Microwave scampi
- Ny's scampi sauce
- Orange scampy
- Scampi
- Shrimp etouffee dnsr31a
- Shrimp remoulade dnsr31a
- Shrimp rice casserole dnsr31a
- Shrimp royale dnsr31a
- Spicy scampi
- Stuffed flounder dnsr31a
- Stuffed shrimp dnsr31a
- Wine scampi