Shrimp scampi gambino-style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp (preferably under 15 to a pound) |
| ¾ | pounds | Butter, softened |
| 3 | Shallots, chopped fine | |
| 4 | Garlic cloves, crushed and chopped fine | |
| Juice of 1/2 lemon | ||
| 2 | tablespoons | Chopped fresh parsley |
| ½ | cup | Plain dry bread crumbs |
| 1 | Egg yolk | |
| 1 | teaspoon | Accent (opt) |
| 2 | teaspoons | Red Devil hot sauce |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve.