Shrimp scampi (jjgf65a)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | MEDIUM SHRIMP; IN SHELLS |
| ¼ | cup | BUTTER |
| 2 | GARLIC CLOVES; CRUSHED | |
| 2 | tablespoons | FRESH PARSLEY; CHOPPED |
| 1 | pinch | CAYENNE PEPPER |
| 1 | LEMON; JUICED | |
Directions
PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6" from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. A Nathalie Dupree recipe.