Shrimp club sandwiches

Yield: 4 Servings

Measure Ingredient
12 slices White or whole wheat bread, Toasted
Mayonnaise or salad dressin
4 Lettuce leaves
12 slices Tomatoes (about 2 medium)
12 slices Bacon, crisply cooked
2 cans (4-1/2 ounces each) large Shrimp, rinsed and drained
1 large Avocado, thinly sliced

Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on toast. Top with avocado slices. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.

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