Yield: 4 Servings
|12 slices||White or whole wheat bread, Toasted|
|Mayonnaise or salad dressin|
|12 slices||Tomatoes (about 2 medium)|
|12 slices||Bacon, crisply cooked|
|2 cans||(4-1/2 ounces each) large Shrimp, rinsed and drained|
|1 large||Avocado, thinly sliced|
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on toast. Top with avocado slices. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.