Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 slices | White or whole wheat bread, Toasted |
| \N \N | Mayonnaise or salad dressin |
| 4 \N | Lettuce leaves |
| 12 slices | Tomatoes (about 2 medium) |
| 12 slices | Bacon, crisply cooked |
| 2 cans | (4-1/2 ounces each) large Shrimp, rinsed and drained |
| 1 large | Avocado, thinly sliced |
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on toast. Top with avocado slices. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.