Shrimp club sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | White or whole wheat bread, Toasted |
| Mayonnaise or salad dressin | ||
| 4 | Lettuce leaves | |
| 12 | slices | Tomatoes (about 2 medium) |
| 12 | slices | Bacon, crisply cooked |
| 2 | cans | (4-1/2 ounces each) large Shrimp, rinsed and drained |
| 1 | large | Avocado, thinly sliced |
Directions
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. Top with another slice toast. Arrange shrimp on toast. Top with avocado slices. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.