Shrimp spread #2

Yield: 2 servings

Measure Ingredient
16 ounces (2 Pk) Softened Cream Cheese
½ pounds Cooked Shrimp Chopped
1 tablespoon Prepared Horseradish
¼ teaspoon Pepper
¼ cup Lemon Juice
Finely Chopped Green Onions*
1 tablespoon Worcestershire Sauce
⅛ teaspoon Garlic Powder

* Green onions should be to taste. 1 to 2 Tablespoons.

~--------------------------------------------------------------------- ~--- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors.

Garnish as desired. Serve with crackers or fresh vegetables.

Refrigerate left- overs.

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