Seafood brochettes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Prawns;shelled;large | |
| 12 | Sea Scallops;large | |
| 1 | pounds | Swordfish;1' chunks |
| 8 | Pearl Onion;parboiled; | |
| 1 | Bell Pepper;seeded; | |
| 8 | Cherry Tomato; | |
| 2 | cups | White Wine |
| 1 | cup | Lime Juice |
| ⅛ | teaspoon | Tabasco Sauce |
| ¼ | cup | Olive Oil |
| 1 | tablespoon | Cilantro;chopped |
Directions
Remove veins from prawns. Combine last 5 ingredients for wine marinade. Add seafood to marinade and refrigerate 1 hour.
Cut bell pepper into 1 inch chunks. Thread seafood and vegetables onto skewers and barbecue or broil until done, basting occasionally with marinade. Serve over steamed rice.