Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (8 oz) oysters |
| 6 slices | Bacon |
| 1 \N | Box round toothpicks |
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks. Place under broiler with a medium flame (about 350°) until bacon is cooked. Serve as hors d'oeuvre.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@...>" <cranew@...> on Nov 1, 1997