Yield: 1 Servings
|1 can||(8 oz) oysters|
|1 \N||Box round toothpicks|
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks. Place under broiler with a medium flame (about 350°) until bacon is cooked. Serve as hors d'oeuvre.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@...>" <cranew@...> on Nov 1, 1997