Oysters en brochette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Butter |
| 2 | teaspoons | Salt |
| 1 | tablespoon | (1 to 1-1/2) Worcestershire |
| Sauce | ||
| 2 | teaspoons | Tabasco sauce |
| 5 | tablespoons | Lemon juice |
| 2 | tablespoons | Bacon drippings |
| 4 | eaches | Oysters per serving -- |
| Drained | ||
| 4 | eaches | Cherry tomatoes |
| 4 | eaches | 1-1/2\" pieces of bacon |
| 4 | eaches | Mushroom caps |
Directions
In a skillet fry strips of thick-sliced bacon until almost crisp.
Remove bacon and reserve bacon drippings. Combine, in an oven proof container:
Place ingredients in container and cover with sauce and bacon pieces (1-½") Place in 375 degree oven and cook until oysters curl and are hot throughout about 15 minutes. Remove container from oven and spoon sauce and ingredients over toasted French bread. Garnish with chopped spinach.
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