Shrimp cocktail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | Vinegar |
| 2 | teaspoons | Seafood seasoning |
| 1 | teaspoon | Salt |
| 1 | Clove garlic, crushed | |
| 1 | pounds | Cleaned shrimp |
| ¼ | cup | Ketchup |
| ¼ | cup | Heavy whipping cream |
| 1½ | tablespoon | Horseradish |
| ½ | teaspoon | Lemon juice Bibb lettuce or crushed ice |
Directions
Combine water vinegar, seafood seasoning, salt, and garlic in a lrage saucepan; bring to a boil. Cover and cook over low heat for 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. To make sauce, combine ketchup, cream, horseradish, and lemon juice; mix well. Arrange shrimp on bed of lettuce or ice. Serve with sauce.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94