Shrimp floridan en papilate
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 48 | Fresh shrimp (2 lbs) | |
| 8 | ounces | Cream cheese |
| 8 | ounces | Blue cheese |
| 8 | ounces | Sour cream |
| 2 | tablespoons | Garlic;finely chopped |
| 4 | tablespoons | Parsley; finely chopped |
| ½ | cup | Sauterne wine |
| 6 | Lemon wedges | |
| 6 | Alum foil pieces 12/12\" | |
Directions
Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 350 degrees for about 15 minutes. - The cheese sauce from shrimp is delicious on baked potato! From Siples Garden Seat