Shrimp cakes

Yield: 6 Servings

Measure Ingredient
½ pounds Italian bread crumbs
1¼ pounds Cooked shrimp -- chopped
5 \N Eggs -- beaten
½ cup Parsley -- chopped
½ cup Mayonnaise
3 tablespoons Dijon mustard
1 teaspoon Salt
1½ teaspoon Worcestershire sauce
½ teaspoon Cayenne pepper
½ teaspoon Tabasco sauce
\N \N Beaten eggs and bread crumbs
\N \N For dipping
\N \N Oil for frying
\N \N Lemon wedges for garnish

Mix all ingredients to blend thoroughly. For each cake, shape ¼ cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes for each. Garnish with lemon wedges.

Recipe By : Gallerani's Cafe, Provincetown, MA

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