Prawn cakes

Yield: 4 Servings

Measure Ingredient
1 pounds Prawns; cooked, peeled
2 tablespoons Red curry paste ( see my earlier psting )
1 large Egg; beaten
1 tablespoon Thai fish sauce
1 ounce Cornflour (cornstarch)
\N \N Sunflower oil for deep frying (groundnut is ok)

Date: Fri, 5 Apr 1996 12:01:28 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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