Shrimp ball
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked small shrimp, coarsley chopped |
| 2 | tablespoons | Minced onion |
| ¼ | teaspoon | Salt |
| 8 | ounces | Cream cheese, softened |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Horseradish |
| ½ | cup | Finely chopped parsley |
Directions
Mix shrimp, onion, salt, cream cheese, lemon juice, and horseradish together well. Divide in half and shape into balls. Roll in parsley.
Cover with plastic wrap until ready to use. Serve with crackers Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94