Shrimp pancakes

Yield: 4 Servings

Measure Ingredient
1 tablespoon Dried shrimp
1 Egg
⅔ cup Flour
½ teaspoon Salt
½ cup Stock
2 Whole scallions
2 teaspoons Oil
2 teaspoons Oil

1. Soak dried shrimp.

2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.

3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side.

Remove and keep warm.

4. Heat remaining oil and repeat the process. VARIATION: For the dried shrimp, substitute 1 bacon strip, minced.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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