|1 \N||buch of scallions, finely chopped|
|2 tablespoons||parsley, finely chopped|
|½ pounds||shelled small shrimp|
|\N \N||salt, pepper and paprika to taste|
|\N \N||olive oil for frying|
1. Mix the flour and the eggs in a bowl. Add water and stir into a smooth batter.
2. Add scallions, parsley and shrimp. Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
3. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancake. Fry on each side until golden. Serve immediately.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000