Yield: 16 Appetizers
Measure | Ingredient |
---|---|
16 \N | Cleaned cooked shrimp |
½ \N | Clove garlic, slivered |
½ cup | Chili sauce |
8 \N | Slices bacon |
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick.
Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches from heat until bacon is crisp. About 16 appetizers; 30 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition