Shrimp fritter

Yield: 8 Servings

Measure Ingredient
½ cup Milk
½ cup Self-rising flour
1 cup Raw shrimp; chopped
1 cup Cooked rice
1 Egg
½ cup Green onions; chopped
Salt & pepper to taste

Mix all ingredients together. Drop by teaspoon into hot cooking oil and fry into golden brown. Make small and serve as an appetizer.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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