Shrimp fritter

8 Servings

Ingredients

QuantityIngredient
½cupMilk
½cupSelf-rising flour
1cupRaw shrimp; chopped
1cupCooked rice
1Egg
½cupGreen onions; chopped
Salt & pepper to taste

Directions

Mix all ingredients together. Drop by teaspoon into hot cooking oil and fry into golden brown. Make small and serve as an appetizer.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .