Yield: 6 servings
Measure | Ingredient |
---|---|
1 each | Egg |
½ cup | Milk |
½ cup | Flour |
2 tablespoons | Sesame seeds |
1 tablespoon | Baking powder |
1 tablespoon | Paprika |
1 teaspoon | Salt |
3 pounds | Chicken thighs |
¼ cup | Butter, melted |
In bowl, whisk together egg and milk. In lg bag, shake together flour, sesame seeds, baking powder, paprika and salt. Dip chicken pieces, one at a time into egg mixture; shake chicken in flour mixture. Place on foil-lined baking sheet; drizzle with butter. Bake in 350 oven for 1 hour or until chicken is crispy on outside and no longer pink inside. Makes 6 servings. Canadian Living Magazine, May 1989
TO ALL Submitted By CAROLYN MCCOMAS SUBJ OVEN-FRIED CHICKEN On 07-31-95