Judith comfort's crispy oven-fried chicken (sharon steven
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg |
| ½ | cup | Milk |
| ½ | cup | Flour |
| 2 | tablespoons | Sesame seeds |
| 1 | tablespoon | Baking powder |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Salt |
| 3 | pounds | Chicken thighs |
| ¼ | cup | Butter, melted |
Directions
In bowl, whisk together egg and milk. In lg bag, shake together flour, sesame seeds, baking powder, paprika and salt. Dip chicken pieces, one at a time into egg mixture; shake chicken in flour mixture. Place on foil-lined baking sheet; drizzle with butter. Bake in 350 oven for 1 hour or until chicken is crispy on outside and no longer pink inside. Makes 6 servings. Canadian Living Magazine, May 1989
TO ALL Submitted By CAROLYN MCCOMAS SUBJ OVEN-FRIED CHICKEN On 07-31-95