Israeli coffee chicken
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Broiler fryer 4lbs; cut in 8 parts, breast and legs only |
| ¾ | cup | Black coffee |
| 1 | tablespoon | Ketchup |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | White vinegar |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Brown sugar |
Directions
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in a shallow baking dish and bake at 350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far" Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.