Yield: 1 servings
|5 pounds||Bag chicken; (drummetes or thighs|
|\N \N||; are easiest)|
|½ \N||Bottle soy sauce|
|2 larges||Onions; (chopped)|
|2 tablespoons||Fresh garlic; (chopped fine)|
|2 tablespoons||Fresh ginger; (chopped fine)|
Mix all ingredients together in large bowl. If you are going to barbecue, let it marinate overnight in refrigerator. The excess sauce can be used to brush onto chicken as you barbecue. For quick cooking boil everything on stove top until cooked. The cooked sauce is great poured over rice. It can also be baked or cooked in crock pot. Suggest using boneless chicken if cooked in crock pot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.