Cafe chicken

Yield: 6 servings

Measure Ingredient
\N \N -FGGT98B
2 \N Chickens, about 2-1/2 pounds
\N \N Each, cut into eighths
1 \N Onion, chopped
2 \N Of garlic, chopped
\N \N Salt & white pepper to taste
1 \N Green pepper, diced
1 \N Med Very ripe tomato,
\N \N Peeled, seeded and chopped
1 cup Dry white wine
\N \N Pinch of cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low.

Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.

Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!

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