Shorty turchi sausage
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork, butt, 1/3 fat |
| 1 | tablespoon | Garlic, chopped |
| 1 | tablespoon | Pepper, black |
| 2 | teaspoons | Salt |
| 9 | Casings, pork, soaked | |
Directions
1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with medium plate. 2) Stuff sausages in casings, tie at 4½ inch intervals. VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper flakes. dd 1 or 2 tablespoons fresh herbs as desired sley, sage, oregano, rosemary, thyme.) dd 1 tablespoon fennel seeds; (Shorty wouldn't but he t mind if you do.) dd ½ cup dry red wine before stuffing. Source: Overton Anderson