Grandma's italian sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 1¼ | teaspoon | Salt |
| 1¼ | teaspoon | Fennel seeds |
| ½ | Red pepper | |
Directions
Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned.
Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied, if you wish. I usually make 4-6 pounds at a time. It freezes well.