Italian sausages (medium hot)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | tablespoon | Salt |
1 | cup | Ice cold water |
½ | tablespoon | Fennel seeds |
1 | teaspoon | Black pepper |
½ | tablespoon | Sugar |
1½ | teaspoon | Crushed dried hot peppers |
½ | teaspoon | Caraway seeds |
½ | tablespoon | Coriander seeds |
5 | pounds | Pork meat (not too lean) |
Directions
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95