Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | Salt |
| 1 cup | Ice cold water |
| ½ tablespoon | Fennel seeds |
| 1 teaspoon | Black pepper |
| ½ tablespoon | Sugar |
| 1½ teaspoon | Crushed dried hot peppers |
| ½ teaspoon | Caraway seeds |
| ½ tablespoon | Coriander seeds |
| 5 pounds | Pork meat (not too lean) |
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95