Italian sausages (medium hot)

1 servings

Ingredients

QuantityIngredient
tablespoonSalt
1cupIce cold water
½tablespoonFennel seeds
1teaspoonBlack pepper
½tablespoonSugar
teaspoonCrushed dried hot peppers
½teaspoonCaraway seeds
½tablespoonCoriander seeds
5poundsPork meat (not too lean)

Directions

Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing.

Cook on a hot grill.

Submitted By MARTIN DELISLE On 03-22-95