Yield: 1 servings
Measure | Ingredient |
---|---|
2½ tablespoon | Salt |
1 cup | Ice cold water |
½ tablespoon | Fennel seeds |
1 teaspoon | Black pepper |
½ tablespoon | Sugar |
1½ teaspoon | Crushed dried hot peppers |
½ teaspoon | Caraway seeds |
½ tablespoon | Coriander seeds |
5 pounds | Pork meat (not too lean) |
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95