Sicilian style sausage
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Ft hog or sheep casings | |
| 3 | pounds | Pork meat, up to 25% fat |
| 2 | pounds | Chicken meat |
| 2 | teaspoons | Whole fennel seed |
| 2 | teaspoons | Crushed fennel seed |
| 2 | teaspoons | Crushed red pepper |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic powder |
Directions
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.
Submitted By JIM WELLER On 03-26-95