Short cut biscuits

Yield: 1 Servings

Measure Ingredient
1¾ cup Shortcut Biscuit Mix 2/3 cup water
2 tablespoons Milk

Heat oven to 450. Put mix in bowl, make well in center & add ½ cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly floured surface, roll out ½" thick & cut in 2" rounds. Brush with milk & bake on ungreased sheet until golden, 10-12 minutes. Serve immediately.


Similar recipes