Short crust pastry

Yield: 8 Oz

Measure Ingredient
8 ounces SR Flour
½ teaspoon Salt
2 ounces Lard
2 ounces Margarine
7 teaspoons Approx Cold Water

1 oz Caster Sugar (For sweet Pastry) 1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste.

3. turn dough on to a floured board or worktop and roll out

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