Yield: 8 Oz
|8 ounces||SR Flour|
|7 teaspoons||Approx Cold Water|
1 oz Caster Sugar (For sweet Pastry) 1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste.
3. turn dough on to a floured board or worktop and roll out