Yield: 8 Oz
| Measure | Ingredient |
|---|---|
| 8 ounces | SR Flour |
| ½ teaspoon | Salt |
| 2 ounces | Lard |
| 2 ounces | Margarine |
| 7 teaspoons | Approx Cold Water |
1 oz Caster Sugar (For sweet Pastry) 1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste.
3. turn dough on to a floured board or worktop and roll out