Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Flour. |
| 125 grams | Butter. |
| 1 \N | Egg yolk. |
| 5 cloves | Water. |
| 25 grams | Sugar. |
| 5 grams | Salt. |
1 Pour the flour onto a large table, add the softened butter and knead until mixed together well.
2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water.
3 When you have a ball of pastry, leave it to stand for 30 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.