Yield: 1 servings
|1 \N||Egg yolk.|
1 Pour the flour onto a large table, add the softened butter and knead until mixed together well.
2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water.
3 When you have a ball of pastry, leave it to stand for 30 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.