Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Flour |
| ½ teaspoon | Salt |
| ¼ cup | Cold unsalted butter, cut |
| \N \N | Into bits |
| ½ cup | Cold vegetable shortening, |
| \N \N | Cut into bits |
| ¼ cup | Ice water |
| 1 \N | Egg lightly beaten with 1 |
| \N \N | TB water, for egg wash |
Into a mixing bowl sift flour and salt. Add butter and shortening and blend with a pastry blender or fingertips until it resembles coarse meal. Add water, stirring with a fork until dough comes together. If too dry, add a little more water. Gather dough into a ball, wrap in plastic wrap and flatten into a disk. Chill at least 30 minutes, or may be prepared a day ahead.
TASTE SHOW #TS4822