Savory shortcrust
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Plain flour |
| pinch | Cayenne pepper | |
| Salt | ||
| Black pepper, freshly ground | ||
| 2 | ounces | Butter ounce Parmesan, grated |
| 1 | Egg yolk | |
| For the filling: | ||
| Dijon mustard | ||
| Gentleman's Relish | ||
| 1 | To 2 tablespoons freshly | |
| Grated Parmesan | ||
| Fresh chives, finely | ||
| Chopped | ||
Directions
For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary.
Chill for 30 minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches.
Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives.
Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.
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