Yield: 1 Servings
|2 cups||All-purpose hour|
|⅔ cup||Shortening; plus 2 tablespoons|
|4 tablespoons||Cold water; up to 5|
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
Yield: pastry for one double crust pie.
Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998