Rich pastry crust
1 ball
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | cup | Lard |
| ¼ | cup | Chicken fat, cold |
| 6 | tablespoons | Water |
Directions
Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.