Yield: 4 Servings
|2 cups||Flour; sifted|
|1 tablespoon||Light brown sugar|
|1 teaspoon||Grated lemon peel|
|1||Egg yolk; beaten|
Place flour on table or in a bowl. Make a well in the middle, & fill with sugar, salt & lemon peel. Blend together. Add butter & mix with hands until all the flour is incorporated. Mix together milk, eggs & vanilla. Add to blended ingredients. Continue mixing until a ball is formed. Cover & refrigerate overnight. When ready to use, roll out to a 10 inch diameter & use as directed.
CARMEL VALLEY ROAD, CARMEL.
TIME INCLUDES REFRIGERATION
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .