Pie pastry
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| ½ | cup | Unsalted butter |
| 2 | tablespoons | Lard |
| 5 | tablespoons | Ice water |
Directions
Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes.
Recipe By : Elizabeth Powell File