Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 teaspoon | Salt |
½ cup | Unsalted butter |
2 tablespoons | Lard |
5 tablespoons | Ice water |
Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes.
Recipe By : Elizabeth Powell File